Title: Pinto Bean Tacos
Categories: Ethnic Vegetable
Yield: 4 Servings

4		Taco shells
1		15 oz can
1		Drained
1/2	c	Tomato sauce
1/2	c	Bell peppers -- chopped
1/2	c	Onion -- chopped
1/2	pk	Taco seasoning mix
1	ts	Chili powder
1/4	ts	Oregano
1/4	ts	Cumin
1/2	c	Cheddar cheese -- shredded
1		Pinto beans -- rinsed/

Heat taco shells according to package directions. Meanwhile, in a saucepan combine pinto beans, tomato sauce, peppers, onions, taco seasoning mix, chili powder, oregano, and cumin. Bring to a boiling. Reduce heat; simmer occasionally. Mash beans slightly. Spoon mixture into taco shells. Top with cheese.

Recipe By : Quick, Healthy, And Delicious Cooking

From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est

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